Advantages of Pressure Cookers

This infographic describes what a pressure cooker is, how much faster you can cook food with it, how pressure cooking is healthy and many other benefits of pressure cooking. You can cook meals up to 10 times faster with a pressure cooker, keep much more of the vitamins and nutrients compared with standard cooking and save energy because you cook faster.

Other advantages of pressure cooking are: it is safe, as pressure cookers have multiple safety features, less clean up is required than cooking on a hob, a shorter cooking time means food is less likely to lose its color and flavor, the kitchen will be cooler because the cooking time is shorter, pressure cookers can be used to preserve food in cans and much less moisture is evaporated from the food. All of this is explained on this comprehensive infographic.