Benefits of Organic Produce and Sulphite Free Wine

Organic food: is it worth it or not?

Environmental Working Group released a no-go list of foods, 98% showed traces of pesticides. 68% of fresh fruit & vegetables tested positive for pesticides even after being washed and peeled

Which are which?

Clean foods: avocado, pineapple, cabbage, peas, onions, asparagus, aubergine, mango, papaya, kiwi, grapefruit, melon, cauliflower

Dirty foods: strawberries, apples, nectarines, grapes, peaches, celery, cherries, spinach, tomatoes, peppers, cucumbers, blueberries, corn

Grapes accumulate a lot of residual pesticides, recent tests showed 15 different traced residues.

It is better for you to drink organic wine & sulphite free wine!

“Statistically significant, meaningful”” differences that antioxidants being “”substantially higher”” – by up to 69% – in organic food. *Newcastle University researchers”