Food Allergies: Causes, Testing and Treatment

Approximately 8% of children and 10.8% of adults suffer from food allergies, according to a JAMA Network Open survey. Many allergy sufferers are not getting the food allergy treatment needed.
When the immune system mistakenly identifies proteins in a food type as a danger, an allergic reaction is caused. The body then releases chemicals to counter the threat or allergen, and that is when the allergic reaction occurs.
The allergy symptoms can range from mild to potential anaphylaxis in some extreme cases.
Food allergies can be more complicated than they may look, and finding the proper treatment is crucial. To discover which foods cause the allergy may require an experienced allergist for diagnosis and treatment.
Explore the causes, testing and treatments available.

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